Jazz up a grilled cheese sandwich by serving it open-faced with sliced tomatoes and a sprinkling of oregano. Feel free to include other vegetables, such as sliced avocado, thinly sliced onion or roasted red pepper strip
Ingredients:
4 slices multigrain bread, lightly toasted
8 slices part-skim mozzarella cheese (1 ounce each)
2 plum tomatoes, cut into 16 thin slices
1 teaspoon oregano leaves
Directions:
1. Top each bread slice with 2 cheese slices, 4 tomato slices and 1/4 teaspoon of the oregano.
2. Broil 4 to 5 minutes or until cheese is melted.
